Culinary Students Recognized

Culinary Students

On February 8, 2020 the Culinary Arts Department competed in the SkillsUSA regional competition.  We had 3 students that qualified for the SkillsUSA state competition in April. Kohlten French (West Noble student) qualified in Culinary Arts, Anastasio Nunez (West Noble) & Sarah Minier (Columbia City) qualified in Commercial Baking.  Anastasio placed all around first place and Sarah placed all around third place (of 30 students). Congratulations to our traveling students for a job well done!